Japandi Teapot

Our Japandi teapot blends the clean, minimalist aesthetics of Japanese and Scandinavian design, known as Japandi style. It’s not just visually appealing but also highly functional, with hand-molded and hand-painted craftsmanship that provides both durability and a unique personal touch.

The cast iron material retains heat exceptionally well, allowing for a more controlled steeping process. This can enhance the flavor profile of your tea, as it helps to extract the full depth and aroma of the leaves. Plus, the stainless steel infuser ensures no metallic taste affects your tea.

Absolutely! This teapot is designed for stovetop use. However, it's best to start heating with medium heat and gradually increase to your desired temperature to preserve the integrity of the teapot and ensure even heating.

Yes, our cast iron teapot comes with a stainless steel infuser, making it suitable for steeping all types of loose-leaf teas, from green and black to herbal blends. The infuser makes it easy to brew and remove tea leaves, allowing you to enjoy a variety of teas.

To care for your enamel-coated cast iron teapot, rinse it with warm water after each use. Avoid harsh abrasives that could damage the enamel. After washing, dry the teapot thoroughly with a soft cloth. This care will help maintain the teapot's quality and appearance over time.